The Restaurant

Bar Menu

Subject to Change
Chef's Selection of Antipasto
Small  $1500
Sharing  $2500
Cheese & Fruit Plate
Small  $1300
Sharing  $2300
Manor Meatballs
Ricotta Cheese & Grilled Bread
$1300
Eggplant "Meatballs"
Our version of a classic, made vegetarian
$1300
Calamari di Napoli
With Garlic, Sweet & Hot Peppers, or ask for it Classic
$1400
Buffalo Chicken Wontons (4)
With Blue Cheese for Dipping
$1000
Shrimp Wonton (4)
Asian Sesame Dipping Sauce
$1000
Sesame Chicken
Asian Sesame Sauce
$1300
Neapolitan Pizza Margherita
Fresh Tomato, Mozzarella & Basil
$1400

Dessert

Fresh Mint Gelato
Tiramisu
Apple Pie a la Mode
Scoop of Vanilla Ice Cream

Cordials

Patron Café xo
Kahlua
Sandeman Port, Tawny
Sambuca Romano
Coffee
Espresso

Champagne and Sparkling Wines

Perrier Jouet Grand Brut
Epernay, France
Bolliccini Prosecco
Veneto, Italy
Zonin Prossecco Spumante Brut
Veneto, Italy
Il Ugo
by Mionetto, Bollicine, Italy, Sparkling Elderberry Wine
Il Moscato
by Mionetto, Bollicine, Italy