The Restaurant

Bar Menu

Subject to Change
Chef's Selection of Antipasto
Small  $1500
Sharing  $2500
Cheese & Fruit Plate
Small  $1300
Sharing  $2300
Manor Meatballs
Ricotta Cheese & Grilled Bread
Eggplant "Meatballs"
Our version of a classic, made vegetarian
Calamari di Napoli
With Garlic, Sweet & Hot Peppers, or ask for it Classic
Buffalo Chicken Wontons (4)
With Blue Cheese for Dipping
Shrimp Wonton (4)
Asian Sesame Dipping Sauce
Sesame Chicken
Asian Sesame Sauce
Neapolitan Pizza Margherita
Fresh Tomato, Mozzarella & Basil


Fresh Mint Gelato
Apple Pie a la Mode
Scoop of Vanilla Ice Cream


Patron Café xo
Sandeman Port, Tawny
Sambuca Romano

Champagne and Sparkling Wines

Perrier Jouet Grand Brut
Epernay, France
Bolliccini Prosecco
Veneto, Italy
Zonin Prossecco Spumante Brut
Veneto, Italy
Il Ugo
by Mionetto, Bollicine, Italy, Sparkling Elderberry Wine
Il Moscato
by Mionetto, Bollicine, Italy