Catering venue opens in Briarcliff ManorThis article was originally published on dailyvoice.com.
Caterer Perry DiNapoli of the Westchester-based DiNapoli Restaurant Group recently opened his latest venue, The Briarcliff Manor featuring Antipasti di Napoli Trattoria & Bar.
The Briarcliff Manor, in the village for which it is named, sits on the site of the former Haymount House estate on Studio Hill Road.
The venue, which can accommodate 300 guests, will offer a trattoria-style cuisine. It will also feature an antipasto bar with a buffet-style menu of Italian meats and vegetables and views of the Hudson River.
Though it opened for business the week of May 4, the restaurant will host grand opening events in early June. The events featuring food and beverage sampling and live entertainment are open to residents and businesses.
“Giving back to the place where my business is rooted has always been important to me and something I take to heart,” said DiNapoli. “The community members and neighbors make up my customer base and I plan to show my appreciation and support through these ongoing special events.”
The location previously served as Hudson at Haymount House, a farm-to-table restaurant that closed its doors earlier this year.
DiNapoli, a Harrison resident, has worked in the catering business for over 25 years and is the previous owner of Antonees on Broadway in White Plains.